Since our first taste of Calder's Kitchen Picallilli, we've been hooked!
As huge fans of spice, we've since gone on to use their Chillilli and Sillylilli in pretty much everything and we mean EVERYTHING. From pizza to vegan meatballs, to sandwiches, Calder's picalillis are the ultimate addition to any taste lovers ingredient shelf.
Working together on product and recipe shoots for Calder's website, recipes and social media channels has been an incredibly rewarding learning curve over the last 12 months. From Christmas spreads with more Vale of Mowbray pies than you could imagine, to Veganuary this January inspiring lockdown recipes for those trying to embrace a new way of cooking.
Drool-worthy Halloumi burger topped with Chillilli for veganary.
Where it all began: founder Andrew discovered his grandfather Charlie's favourite, homegrown Piccalilli recipe and decided alongside his wife Anne-Marie to give it a go and uncovered something amazing.
"We try our best to do it justice and hope we'd make Charlie proud with the Piccalilli, Chillililli & Sillylilli we produce today". Says Andrew.
Thanks to working with Calder's our food styling has improved tenfold and we're confident in prepping and styling foods that jump OFF the page!
Andrew and Anne-Marie's Picallilis are now stocked in over 130 fantastic independent food & drink stores across the UK and cover a wide range of foodie events throughout the year (when it is safe to do so!)
They have won awards for their ridiculously delicious products, including Great Taste Awards in 2016 & 2020 and Theo Paphitis SBS award.
We've been keeping our socials followers up to date on all the progress. Check out some of our behind the scenes with Calder's Kitchen.